Sweet and Spicy Baked Honey Sriracha Chicken

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Sweet and Spicy Baked Honey Sriracha Chicken. Takes less than 30 minutes to make and is so much better than take-out!

INGREDIENTS

  • Sweet and Spicy Baked Honey Sriracha Chicken
  • 8 ounces boneless chicken breast cubed
  • ¼ cup all purpose flour
  • 1 egg whisked
  • 1 cup panko breadcrumbs
  • Sweet and Spicy Honey Sriacha Sauce
  • 1 tablespoon vegetable oil
  • 1 garlic clove minced
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 3 tablespoons water
  • 1/8 teaspoon crushed red pepper flakes

White Chicken Spinach Lasagna Recipe

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INGREDIENTS
SAUCE

  •  1/4 cup butter
  •  1 medium onion, chopped
  •  2 cloves garlic, minced
  •  6 tablespoons all-purpose flour
  •  2 cups chicken broth
  •  1 1/2 cups milk
  •  1 teaspoon dried basil
  •  1 teaspoon dried oregano
  •  1 teaspoon salt
  •  1/2 teaspoon black pepper
  •  1/2 teaspoon crushed red pepper flakes
  •  1/2 teaspoon fennel seed

CHICKEN ALFREDO LASAGNA ROLL UPS

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INGREDIENTS

  • 10 Lasagna Noodles
  • 3 cups Chicken , cooked and shredded
  • 16 ounces Ricotta Cheese
  • 1 teaspoon Salt
  • 1 teaspoon Italian Seasoning
  • ½ teaspoon Onion powder
  • ½ teaspoon Garlic powder
  • 1.5 cups Alfredo Sauce, jarred
  • 2 cups Mozzarella , shredded
  • 1 cup Parmesan , shredded

Worlld's Best Lasagna recipe

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Ingredients

  • 1 pound sweet Italian turkey sausage
  • 3/4 pound lean ground beef
  • 1/2 cup onion, minced
  • 2 cloves garlic, crushed
  • 28 ounce can crushed tomatoes
  • two 6 ounce cans tomato paste
  • two 6.5 ounce cans canned tomato sauce (or one 15 oz. can)
  • 1/2 cup water
  • 2 Tablespoons sugar (optional)
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds (optional)
  • 1 teaspoon Italian seasoning
  • 2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 4 Tablespoons chopped fresh parsley, divided
  • 12 lasagna noodles, regular or no cook. I usually use no cook noodles.
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, shredded
  • 3/4 cups grated Parmesan cheese

ULTIMATE MEAT LASAGNA

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INGREDIENTS

  • 2 pounds lean ground beef
  • 2 teaspoons dried basil leaves
  • 2 teaspoons dried oregano
  • 1/2 teaspoon fennel seeds
  • 2 teaspoons Kosher salt
  • 1/2 teaspoon crushed red pepper flakes
  • 6 cups marinara sauce
  • 1/4 cup chopped fresh parsley
  • 1 box lasagna noodles (I use flat no boil Barrilla noodles)
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon Kosher salt
  • 1/2 pound Provolone cheese sliced
  • 1/2 pound mozzarella cheese sliced
  • 1 cup grated Parmesan cheese

Chicken Lasagna

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Ingredients

12 lasagna noodles cooked and cooled
4 cups cooked chicken
3 cups vegetables cooked and cooled
10 oz frozen chopped spinach defrosted and squeezed dry
2 cups cottage cheese or ricotta cheese
2 eggs
2 tablespoons parsley
4 cups mozzarella divided
2/3 cup shredded parmesan cheese divided
Sauce
1/3 cup butter
1 onion diced

2 cloves garlic minced
1/4 cup flour
2 cups milk
2 cups chicken broth
4 oz cream cheese
1 teaspoon dried basil
½ teaspoon oregano

Traditional Lasagna

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Ingredients

  • 1 pound ground beef
  • 3/4 pound bulk pork sausage
  • 3 cans (8 ounces each) tomato sauce
  • 2 cans (6 ounces each) tomato paste
  • 2 garlic cloves, minced
  • 2 teaspoons sugar
  • 1 teaspoon Italian seasoning
  • 1/2 to 1 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 3 large eggs
  • 3 tablespoons minced fresh parsley
  • 3 cups 4% small-curd cottage cheese
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 9 lasagna noodles, cooked and drained
  • 6 slices provolone cheese (about 6 ounces)
  • 3 cups shredded part-skim mozzarella cheese, divided