Sweet and Spicy Baked Honey Sriracha Chicken




Sweet and Spicy Baked Honey Sriracha Chicken. Takes less than 30 minutes to make and is so much better than take-out!

INGREDIENTS

  • Sweet and Spicy Baked Honey Sriracha Chicken
  • 8 ounces boneless chicken breast cubed
  • ¼ cup all purpose flour
  • 1 egg whisked
  • 1 cup panko breadcrumbs
  • Sweet and Spicy Honey Sriacha Sauce
  • 1 tablespoon vegetable oil
  • 1 garlic clove minced
  • 3 tablespoons low sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 3 tablespoons water
  • 1/8 teaspoon crushed red pepper flakes

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