Sweet and Spicy Baked Honey Sriracha Chicken. Takes less than 30 minutes to make and is so much better than take-out!
- Sweet and Spicy Baked Honey Sriracha Chicken
- 8 ounces boneless chicken breast cubed
- ¼ cup all purpose flour
- 1 egg whisked
- 1 cup panko breadcrumbs
- Sweet and Spicy Honey Sriacha Sauce
- 1 tablespoon vegetable oil
- 1 garlic clove minced
- 3 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha
- 3 tablespoons water
- 1/8 teaspoon crushed red pepper flakes
0 comments
Post a Comment